As seen in..
FB in a Nutshell
other blog: the everyday minimalist
talk to me: contact me here
location: canada/usa
works: business consultant
net worth: ~$155,000 as of Dec 2011
eats: sashimi, tartiflette, pho
drinks: earl grey cream tea
gadgets: macbook pro 17", ipod touch (pda)
beauty: fb's list of toiletries/makeup
wants: roland rd700-gx piano
reads: ayn rand, tom stanley, sophie kinsella
watches: bones, mentalist, castle, top chef
wears: wrap dresses & necklaces
loves: minimalism, $$ management, traveling
hates: wearing shorts & being late for anything
About
I'm a 20-something year old who got out of $60,000 of debt in 18 months, earning $65,000 (gross) a year.
This is more of a lifestyle blog with hint of money talk, like a moneythropologist.
You can read more about me here in The FB Story, check out my favourite posts or you can send me a note if you have questions (please be nice).
Receive all of our posts in your email inbox, it's free:)
Come and visit my other blog The Everyday Minimalist which is all about achievable everyday minimalism, simplifying my life, living like a modern nomad.
Vegan Archive
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Vegan Asian Avocado Dressing and Salad
Posted on December 12, 2014 | No CommentsTweet This is seriously amazing stuff. I came up with the recipe because I thought that avocado would be nice on a salad, and then I just tweaked and experimented until I got a recipe I liked. Okay so it looks a bit gross and […] -
Recipe: Vegan Miso Brussel Sprouts with Portobello Mushrooms
Posted on March 2, 2012 | 5 CommentsTweet I made up a recipe the other day. I was in the store, saw brussel sprouts, remembered how great they are for your health, and had an inkling that portobello mushrooms would taste really great in the dish (plus, make up for the fact […] -
The choices we make and the judgements we receive
Posted on August 22, 2011 | 18 CommentsTweet This post has no point. I’m just rambling. I guess I feel frustrated that it seems like we don’t make enough of a difference for the super green, but making too much of a difference to not be considered ‘normal’ by others, like being […] -
A Vegan Breakfast with my new Kitchen Aid Immersion Blender
Posted on August 15, 2010 | 14 CommentsTweet Earl Grey Cream Tea It’s flowery with a creamy sort of undertone. I still like to add 2 packets of sugar and extra creaminess. Pita bread Recipe here. Pureed zucchini & chickpea hummus Cooked chickpeas — very important, because the zucchini on its own […]