As seen in..
FB in a Nutshell
other blog: the everyday minimalist
talk to me: contact me here
location: canada/usa
works: business consultant
net worth: ~$155,000 as of Dec 2011
eats: sashimi, tartiflette, pho
drinks: earl grey cream tea
gadgets: macbook pro 17", ipod touch (pda)
beauty: fb's list of toiletries/makeup
wants: roland rd700-gx piano
reads: ayn rand, tom stanley, sophie kinsella
watches: bones, mentalist, castle, top chef
wears: wrap dresses & necklaces
loves: minimalism, $$ management, traveling
hates: wearing shorts & being late for anything
About
I'm a 20-something year old who got out of $60,000 of debt in 18 months, earning $65,000 (gross) a year.
This is more of a lifestyle blog with hint of money talk, like a moneythropologist.
You can read more about me here in The FB Story, check out my favourite posts or you can send me a note if you have questions (please be nice).
Receive all of our posts in your email inbox, it's free:)
Come and visit my other blog The Everyday Minimalist which is all about achievable everyday minimalism, simplifying my life, living like a modern nomad.
Cooking Archive
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Cook at home or Eat out?
Posted on November 6, 2009 | 20 CommentsTweet Debt Hater was debating between eating at home all the time or eating out. She wanted to know how to figure out a way to see if eating at home was cheaper or not. For me, it is cheaper to eat at home. Without […] -
Simple & cheap ways to spice up your everyday food
Posted on October 23, 2009 | 13 CommentsTweet A lot of chefs say that if you think you need to add more salt, maybe you should think about reaching for some acid instead. Acid as in lemon juice, lime juice, vinegars, or anything to give another flavour dimension to the dish, to […] -
Minced Pork and Spinach with a Sweet Mash on the side
Posted on May 26, 2009 | No CommentsTweet Minced Pork with Spinach and a Sweet potato mash Okay, so I lied. It’s not really a mash. I just kind of baked the potatoes, removed the skin and half-heartedly forked them. No added salt or cream, just the way they are was perfectly […] -
Lazy Asian Glazed Chicken & Mashed Creamy Taters
Posted on May 8, 2009 | No CommentsTweet I call it lazy because prep time is low, I’m just mixing sauces, and the only hard part is mashing down the potatoes. Chicken Marinate chicken Mix the following ingredients until it’s an even paste Blobs of Oyster Sauce Drizzle of Soy Sauce Honey […] -
Scrambled eggs, Gordon Ramsay style – Tried, Tested & True
Posted on April 8, 2009 | No CommentsTweet FOR DENSER, CREAMIER VERSION OF SCRAMBLED EGGS I generally like fluffy scrambled eggs the way BF does them, but I find them dry and a bit spongy.. I do like my scrambled eggs creamier, so enter… Gordon Ramsay’s scrambled eggs. I did the recipe, […]