For my half, I spent a total of $7807.38.
Without the shopping, it would have been around $7000.
BF only spent $100 on shopping for some gifts for his family. I’m the one that went overboard and spent $1000! 🙂
Here’s the budget breakdown:
Click on it to make it larger, if you’d like.
WHY ESTIMATIONS?
Because BF didn’t freaking tell me that he wasn’t going to keep track of each category of spending!!! He normally does keep track, which is why I didn’t think I had to bother or ask.
It was just a big pool of money that we had budgeted for each city, with rough ideas of what to spend on food/transportation and so on.
ARG!!!
If I had known early on, I would have been keeping track of what we spent each day like a hawk. –sigh–
The good news is that we budgeted about $7750 for the trip, and ended up spending around $7000, or $750 less.
FLIGHTS:
Clearly, it is quite expensive to fly across the pond, but if you want to travel in between the countries in Asia, it’s uber cheap. The only expensive trip was Hong Kong to Singapore, but that’s because we flew Singapore Airlines (SIA).
SIA was a real let down for me. The plane didn’t work properly, so we circled Hong Kong before landing back into the Hong Kong airport, only to wait 3 hours before being told that we’d have to take a later flight 9 hours later.
We arrived in Singapore at 3 a.m. which meant we were forced to cab to the hotel and pay the overnight surcharge as well (we normally take the subway).
It was a bad start.
Other than that, Air China was fairly decent (not quite as awful as I thought it’d be), and British Airways had awful food, but a very decent, pleasant flight overall.
HOTELS:
(Ibis hotel in Singapore. HUGE rooms for the Ibis brand.)
As you can see, it got a lot more expensive in Singapore.
Not only did we stay longer (2 weeks), but the cost of the hotel skyrocketed to about $152.72 a night, when we were used to paying $50 – $75 in the other cities. It’s a good thing we split the hotel cost.
That said, the Ibis hotel in Singapore was really luxurious for the Ibis hotel brand.
It was a fairly large room with a big bathroom. As you can see in the image above, the bed was HUGE and there was a ton of space around it, plus a large bathroom.
It felt more like a Novotel hotel room, than an Ibis branded one.
I guess it was worth the price? 🙂
For comparison, here’s the Ibis hotel room in Hong Kong:
This was literally the room.
The bed is the size of the room, then there’s just a short little hallway (2 steps) to the bathroom, which was also extremely tiny.
We joked that we had to take turns sleeping because the bed and space was so small 🙂
METRO/SHUTTLES:
We always budget for taking the bus or subway.
Yeaaaaahhhh. Everything in Mandarin Chinese, but we were thankful it translated to English sometimes.
We NEVER take taxicabs unless we are forced to, even if they are dirt cheap (which they were, in China). This is not because we can’t afford it, but we don’t want to experience a muted experience by taking cabs everywhere and not really seeing how people commute and live.
It was a real challenge sometimes, especially with the countries being so darn humid and hot, but we’re always interested in going through the experience, be it for bad or for good.
The subway was insanely CHEAP in China. We’re talking 2 – 7 RMB (yuan) for each trip. That’s $0.30 – $1.00 CAD!!
We normally pay $2.50 CAD for each Toronto TTC token, so we found the transportation there very cheap.
The most expensive trip we took in China was in Shanghai, riding the Maglev train from the airport to Shanghai proper (AMAZING!).
It was around 100 RMB, or around $15 CAD or $20 CAD. Not expensive at all, for the 7 minute experience.
The awesome Maglev
It wasn’t until we got to Hong Kong and Singapore that the trips started to cost more money, around $0.77 – $3.00 CAD per trip, depending on how far you took the subway or bus.
We burned through our budget in Singapore because it was just too damn hot and humid to walk even a couple of subway stops.
I was grumpy the whole time.
FOOD:
Okay, so food is where we DIDN’T spend the money.
The only city we spent our entire budget of money was Hong Kong.
In Beijing and Shanghai, we pretty much went vegan and starved the whole time.
Why? Because the food is SO oily, SO greasy and not very hygienic.
It made me sick, seeing how much oil they put in there…
Check out their oil aisles in China, this is NO JOKE. This is just one section. There’s a whole aisle with buckets of oil.
They basically drink oil in their meals to get the calories they need to survive, because meat is quite expensive for the average person to afford to eat daily, and eggs are a luxury.
Their main meals seem to be rice and veggies, covered in OIL, with a little egg or meat on the side if they’re lucky.
In this shot, 2 people are buying buckets of oil (they were on sale). Yes, they might own a restaurant or mini street food stall that requires oil, but THAT MUCH?
We’d use half a bucket of that oil in a year, cooking for 2 people.
We rarely use oil in our food because we can get the calories by eating more and eating meat.
So you can see why we couldn’t really eat the food there. It was just too oily.
Also, their standards of hygiene don’t seem to be quite as strict as they should be. I’m sure the meat is very fresh (cow butchered that morning and all), but storing meat outside in a hot and humid weather on a wooden table is not my cup of tea:
Check out the babysitting service underneath the table. Baby has the sound of chopping meat above her/his head, everyday.
I am sure their stomachs are used to it, and can handle it, but ours are not.
I wasn’t going to take a chance to take a bite of anything and chance a stomach virus or disease, seeing as my stomach is not really used to the food to begin with.
In Beijing, we did find this amazing handmade bread that had a lot of calories in it (it’s fried bread but didn’t taste like it, which was great), and I ate it with tomatoes:
The tomatoes tasted amazing here:
So what did we do? We made our own little mini kitchen in each hotel starting in Shanghai.
This is our mini hotel and pantry in Hong Kong:
The cost was about $80 – $100 CAD for the following items to outfit each hotel pantry.
- Induction burner
- Pan
- Condiments
- Spatula
- Cloth
- Chopping Knife
- Rice cooker (the one we bought in Shanghai cost $7.50 CAD)
- Bowls
- Chopping Board
The kettle always comes in the Ibis hotel as a bonus, so we never had to worry about buying a kettle.
When we were done with the items, we just gave them away by leaving them in huge bags by the trash bins/roadside.
There are plenty of people who always scout for used things to take and re-sell or fix:
We also made delicious meals by buying really fresh seafood and food from the wet market.
By using the rice cooker as a pot, we could make pasta.
Here’s a shrimp pasta we made with fresh tomatoes and onions in the sauce. We also had raw veggies on the side to go with the meal and lots of fruit.
They had the MOST AMAZING CHERRIES I’ve ever had in my life for SO CHEAP!!!!
$80 HKD for 2 bunches. That’s a little over $10 for the best fruit you’ll ever eat in your life.
More fruit:
So yeah. That’s basically how we managed to keep the food budget down so low in Asia. We cooked in the hotel rooms.
It was only in Singapore that we spent more money because even cooking fresh, raw food cost just as much, if not MORE money than if we went to restaurants or hawker stalls.
Singapore was insanely expensive with not-so-awesome-quality in most of their food, except for the fruit.
ENTERTAINMENT
We went to all the sights we could see without going too far. Each sight was pretty much worth every penny.
My favourite were the temples.
I LOVED the temples. So calm, peaceful and wonderfully zen.
Here was my favourite one — I could have stayed at this Jing’an Temple in Shanghai all day.
It is a little oasis of heaven in the middle of a busy city.
Some people were so poor, they couldn’t afford to pay the 30 RMB ($4.50 CAD per person) admission to enter the temple.
They just stood outside, looking in the door:
In the temple itself, was this huge silver Buddha.
My favourite section of the whole temple was this back section. I sat on the marble floors and felt totally at peace.

SHOPPING:
See this post: Asia 2011 Shopping — What I bought in China, Hong Kong and Singapore.
TRAVEL INSURANCE:
A must have!
Here’s my quick post about how much travel insurance costs and the process of finding a company (The Everyday Minimalist).
I feel really puzzled by this post. I lived in Shanghai for a year, now live in Singapore, and have traveled a lot in China (including Beijing and Hong Kong multiple times).
OK, first food in all three countries is very, very cheap. Even in Singapore you can buy a delicious full meal for $3 or less. In Shanghai we used to get lavish multiple course meals in sit down restaurants with alcohol for around $10 for two. It’s actually often cheaper to eat out than it is to eat at home, which is why so few urban Chinese cook regularly. And you spent kind of a lot on food (like $30/day, right?). We spent less than this and ate out for every single meal.
Also, Chinese food is amazingly good. It seems really sad to not experience it, especially because it’s so important culturally. It’s actually incredibly varied (each province has its own cuisine), and while some cuisines are rather oily, many others are not. (Actually Northern food is generally not oily: why didn’t you get steamed dumplings for instance?). As far as hygiene goes, Chinese food is generally safe because it’s freshly cooked and prepared (like in front of you). OTOH, want a good way to get sick? Eat a lot of uncooked fruits and vegetables! (The water in China and even Hong Kong is not safe to drink, meaning if you wash stuff in it you can make yourself ill. This is one reason traditional Chinese vegetables are always cooked.)
And your comments about income are a little weird. Beijing and Shanghai are among the richest parts of China, so are full of very wealthy people. It’s just not true people can’t afford to eat meat/eggs. Actually a lot of urban people eat KFC every day. Chinese people do love a bargain (thus the oil buying), but that’s not because they are undernourished! Maybe it’s because you didn’t eat any Chinese food, so you didn’t see the locals eating?
Just for comparison, I spent 4 months traveling around China in 2007, and the two of us spent around $4000/person for everything (excluding the flight there). And we took lots of taxis, stayed in hotels (not hostels), took multiple in-country flights…Granted, everywhere else in China is way cheaper than Shanghai and Beijing, but still it seems like your value for experience wasn’t that good.
What an awesome minimalist kitchen! Cad$7.50 for a rice cooker in Shanghai??!! Wow. I am impressed by the complete setup of chopping board, seasoning, sauces and cooking utensils. When my husband and I travel, we try to stay at hotels with microwave & mini fridges. We are primarily vegetarians, occasional seafood. Having the hotel cooking option saves $ and calories.
Disappointing you didn’t have a good experience with Singapore Air. I flew them for the first time last year (Sydney – Hong Kong – Singapore – Brisbane) and they were great. I agree with you re: Hong Kong, I have been 3 times since 2005 and love it!
I know 🙁 Singapore Air was the #1 thing I was looking forward to in terms
of airlines.
This is the EXACT trip I’m planning right now, so thanks for sharing your experience! Did you book your flights within Asia from Toronto, or did you do that locally (I’ve heard it’s cheaper to do it this way…?)
I booked everything within Asia from Toronto. To do it locally if you don’t
speak Chinese is a hassle. Even booking it online without speaking Chinese
was a bad experience. I used hotels.com and expedia.com in the end, because
they were the ONLY SITES to translate into English for us.
It may be cheaper to book within Asia, but good luck with that.. my other
friend said that taking the train is a better idea
I lost weight in Europe as well, but I’m starting to wonder whether a trip to Asia wouldn’t be an even better weight loss strategy!
I have gained 20 lbs living in Japan and Korea. You can lose a lot of weight walking to temples, hiking (like the Great Wall, Mt Fuji and Sorak) and historic sites.
We didn’t find food to eat to our liking, hence why we lost weight… but in
Portugal, we pack on the pounds 🙂
Welcome back FB! Did you go to the Great Wall, Forbidden City, Summer Place and Tiananmen Square? I had some good food in China. Don’t remember it being oily. I should be embarking on my Italy trip next week. Can’t wait!
I mean Summer Palace.
I went to all of those places!
The food was covered in oil where we went. We also avoid restaurants, as
principle, so we were looking at street food and prepared foods in stores.
Cool! Ok, that makes sense. I am not that adventurous to eat street food anywhere, unless it is the Taste of Chicago or something like that.
I am totally willing to eat street food (NYC was amazing), but it’s just
unfortunate they don’t sell the range of prepared foods I was expecting like
in a Whole Foods in USA… there was very little choice for prepared meals.
Thanks for doing such an awesome recap!
$7.8k is awesome considering you guys stayed in hotels and flew so much!
Now I am really really looking forward to Hong Kong later this year!
Can’t wait to hear more about tour trip!
Thanks for doing such an awesome recap!
$7.8k is awesome considering you guys stayed in hotels and flew so much!
Now I am really really looking forward to Hong Kong later this year!
Can’t wait to hear more about tour trip!
Had fun reading your post!
Too bad you didn’t enjoy Singpore’s food; there are many, many hawker centres that are cheap and a favorite with foodies. I love it there; I would go just to eat chili crab, for instance. LOL But other cuisines are also well-represented. Boon Tong Kee and Din Tai Fung for Chinese cuisine; No Signboard for seafood…so many, so little time…
I ate chili crab there and was disappointed. It ruined the delicate flavour
of the crab…actually a lot of dishes just ruined the food with heavy
sauces or spices.
The hawker centers we visited, but I only ate congee, some curry and satay.
The rest of the meals looked oily, greasy… and not at all appetizing.
I also went to Din Tai Fung in Shanghai for xiao long bao and loved it, but
we have a DTF here in Toronto, so what’s the point?
The food in Toronto in these Malaysian/Nonya restaurants was far better than
anywhere in Asia except for Hong Kong.
Terribly sorry to hear that you didn’t enjoy the food there. Perhaps I should have sent you a copy of the Makansutra beforehand. 😉 Never mind; I have to admit my most favorite way to eat crab is simply steamed. I had no idea DTF was all over the place; we don’t have one here, but then considering the number of chains always opening in my country, there probably will be one soon enough. Have fun in Europe! I have traveled frequently there in recent years and I have always enjoyed myself. I envy you the length of time you will spend there; I always have a cap of 3 weeks or less because of work. 🙂
Thank you so much for the kind words 🙂
I think .. we’re just people who don’t like a lot of Chinese cuisine.
Frankly, I like maybe 5 dishes in Chinese cuisine… my tastes lean more
towards Japanese and French or Italian 🙂
You will have a fabulous time then! 🙂 Allow at least one dinner splurge at a fancy restaurant… I had the degustation menu at Les Ombres in Paris (located atop the Branly museum) for an unparalleled view of the Eiffel at night. It’s seasonal; I am sure the summer menu is something worth looking into. (I had the autumn menu; it was crazy decadent.)
lots of northern chinese cuisine seem to poach everything in oil! like ground lamb poached in hot chili oil or they’ll even pour hot oil over raw meat at your table. it seems like an acquired taste. i’m a little apprehensive about what i’m going to eat there!
I don’t mind poached things in oil.. but not EVERYTHING! 🙂
It seems to all be deep fried, pan fried, covered in oil, drizzled in oil…
*shudder*
And I can’t eat Chinese pastries because it isn’t good for me or my body and
skin.
Thanks for the post!
Just as an addendum, for your next trip to Asia, it’s usually possible to travel well for much less than $7800 per person!
1. Stay in hostels. These are actually really decent and you can get your own room. In more rural areas we paid less than $5/night for a comfortable room with a soft bed – in Beijing definitely around $20/night max. Plus you get to meet lots of other travellers.
2. Flight deals – doing little things like buying flights on Tuesdays (when airlines drop fares) instead of Fridays can save $300-$500 overnight. Even on multi-stop journeys like the one you did.
3. Go to Southeast Asia – it’s sooooo much cheaper and the food is delicious!
That way you have lots more money to spend on things like shopping 🙂
Just my 2 cents.
I already wrote a post on this and I don’t regret a single bit of my $7800 spend. We also had a schedule we wanted to keep.
http://www.everydayminimalist.com/?p=6031
As for the rest of Asia, I am pretty sure I will never return except to Hong Kong.
Wow way to be a bitch to someone whos just trying to give you a suggestion. Im sure by your tone you think you utilized everything 100% and theres NO WAY your Itinerary could’ve been any better.
Great post. It looks like so much fun. I think 7.8k isn’t that bad considering how much you had to pay for the flight. I guess we are pretty adventurous when it comes to food. We eat pretty much anything that looks yummy. If I see local people eating it, I’m game. I didn’t think the food was all that oily in China, but I’ll have to pay closer attention next time.
Note: When I say “China”, I meant in Beijing and Shanghai. They were using oil like no tomorrow…
What a fabulous post! I want to go to all those places now too! 🙂 Great photos!
BTW, you know you put condiments twice in the pantry list, right? I mean, I guess maybe you had extra condiments or something?? ;-P
Oops!! 🙂 Thanks for catching that.
yay! So fun! Keep blogging more about what you did, I love hearing about it! I stayed in an Ibis on our vacation last year – it is a nice brand. Small, but a good value for a place to stay.
It is the lowest we will go in a minimum of a hotel. I can’t stay in anything “lower” than that, to be frank!
Your trip looks awesome! Was there anywhere you wished you could have spent more time?
Also, TTC tokens are $2.50, and cash fare is $3.
Thanks for the catch! I was used to the old rate…
That sucks that you had such a rough time finding food! In the future, you might try this site to find healthier options: http://www.happycow.net/ . It’s for vegetarians and vegans so there often is a lot of overlap with health food type places. Here’s the Beijing choices, for example: http://www.happycow.net/asia/china/beijing/
We basically went vegan so it wasn’t a big deal. Even the vegetables there were covered in oil. We tried to find plain rice, and they drizzled OIL all over it to “finish” it.
I love and totally worth it. One day we will be able to do things like this.
I hope so!!!
I want so badly to go to Asia someday! Just looking at your pictures makes me want to start planning a trip (which I can’t afford). Even though you had trouble with the food and transportation, it seems like everything else makes up for it.
I lost about 10 pounds so… 🙂 Perhaps it was for the best? I’ll put on the weight in Europe.