Desserts, Desserts, Desserts


MACARONS! πŸ™‚ From La Maison du Macaron in Montreal. (This is over a period of about a month. Yes, I’m addicted. And no, I haven’t had any since mid-March after sharing with some friends in Toronto).

I got a nice range of their flavours..

This was my first box.

  • Peppered Mango — my favourite
  • Speculoos & Rose Petal
  • Milk Chocolate — delicious
  • White Chocolate– delicious
  • Pistachio
  • Caramel with Fleur de Sel — quite good too
  • Coconut
  • Vanilla — Too sweet
  • Hazelnut
  • Lemon — I find it weird, too faux lemony or something

Here’s that heart shaped Speculoos* and Rose Petal flavoured heart shaped macaron.

It wasn’t that great.

*Speculoos/Speculaas is this amazing flavoured cookie from Belgium.

This was my second box. I only got the three I liked:

  • White chocolate
  • Milk chocolate
  • Peppered Mango

Look that beauty up close!

Then I got a third mini box:

  • Caramel fleur de sel
  • Banana and Chocolate
  • Banana and Lime

And here’s my almost last box of just milk chocolate and peppered mango (YUM!)


BF makes awesome crepes. He has a simple mixture of flour, milk and some salt, and he uses a regular ol’ frying pan. Kind of like making pancakes, but with a lighter mixture.

He always buys a little can of hazelnut spread which is slightly sweet but not overly so.

Nommy deliciousness.


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt

What he does is lightly oil the pan with a paper towel dipped in oil, and then take a ladle of the mixture and coats the pan.

After a little while, he lifts up one side and flips it.

A crepe pan makes this super easy because you just flip the double-sided pan to the other side.

You want the bottom of the crepe to be a light golden brown like this before you flip.

We like to do a little white sugar on it, or spread some hazelnut paste.

Wrap it like this, and enjoy.


$8 at PC stores (for the whole cake!).

YUMMY. Red Velvet doesn’t taste like anything special. It’s just vanilla, and the texture is velvety.

A slice of perfection. I got about 6 slices out of the cake.


Courtesy of BF.


I hated it. No green tea flavour, too much cream.. gross.

I miss Toronto’s swiss rolls.


Light and delicious. BF makes a KILLER Japanese cheesecake so I was pleased with it only as a substitute… but I clearly prefer his baking.


It’s more of a bread, less of a cake but it was delicious. All the custard was at the top of the “cake” so I had to eat it length-wise.


Flaky Brioche. Not as good as in Paris and I wasn’t excited.

I ate it anyway πŸ˜›


About the Author

Just a girl trying to find a balance between being a Shopaholic and a Saver. I cleared $60,000 in 18 months earning $65,000 gross/year. Now I am self-employed, and you can read more about my story here, or visit my other blog: The Everyday Minimalist.