Indian Desserts

I guess they taste better when they’re made fresh because all of these indian desserts I tried, tasted like sugary, textured chickpeas ground and shaped into blocks and shapes.

The long rectangular ones taste a bit like dulce de leche (which gives me a slight headache)

One word: MEH.

I don’t think I’d eat them again. Portuguese tarts are where it’s at. With a slight hint of lemon, creaminess, not too sweet, with a pastry shell, how can we go wrong?

About the Author

Just a girl trying to find a balance between being a Shopaholic and a Saver. I cleared $60,000 in 18 months earning $65,000 gross/year. Now I am self-employed, and you can read more about my story here, or visit my other blog: The Everyday Minimalist.